Kamp Lilim
Camp-inspired cuisine from the Philippines' first camping-themed cafe and restaurant
Menu availability may vary by day. For group bookings or special arrangements, reach us on WhatsApp before visiting. WhatsApp Us
Browse by Category
Crispy, generously topped pies baked camp-style
A classic done right — San Marzano-style tomato base, melted mozzarella, and fresh basil. Light, balanced, and endlessly satisfying as a camp staple.
Hearty and smoky, loaded with sliced local sausages and crispy bacon bits over a rich tomato base and melted cheese — a crowd-pleasing camper's choice.
Succulent shrimp tossed in roasted garlic butter over a white cream base, finished with herbs — a seafood-forward pizza that pairs perfectly with a cool drink.
A bold Filipino-Mexican mash-up — seasoned ground beef, jalapeños, melted cheddar, and a zesty tomato sauce bring campfire-fiesta energy to every slice.
Four-cheese pizza that is rich and stretchy with every bite — mozzarella, parmesan, provolone, and cream cheese on a garlic-brushed base. Simple perfection.
Grilled chicken strips glazed in smoky barbecue sauce over melted mozzarella and red onions — the camping cookout reimagined on a pizza crust.
Earthy truffle oil drizzled over a mushroom-and-cheese base — an elevated option for guests who enjoy gourmet flavors in a casual outdoor setting.
Hearty, comforting pastas for every palate
A rich, unctuous Filipino-Italian crossover — pasta tossed in savory crab fat (aligue) sauce with garlic, olive oil, and a touch of chili. One of the most talked-about dishes at Kamp Lilim.
Silky pasta in a truffle cream sauce, finished with parmesan and a drizzle of black truffle oil. Indulgent and aromatic — a guest-favorite that keeps people coming back.
Tender grilled chicken over house-made basil pesto tossed through al dente pasta. Vibrant, herbaceous, and fresh — a reviewer ordered it twice in one sitting.
Plump shrimp sauteed in fragrant garlic butter, tossed with pasta in a light white wine reduction. Clean, elegant flavors with an unmistakable seafood sweetness.
Slow-simmered ground meat ragu in a rich tomato-herb sauce, served over spaghetti with grated parmesan. Rustic, hearty, and deeply satisfying after a long day.
Creamy egg-and-parmesan carbonara with crispy bacon lardons, black pepper, and toasted garlic bread on the side. A comfort classic reimagined for the kamp setting.
Filipino comfort food with camp-inspired flair
The house version of the classic Filipino tapa — thinly sliced marinated beef cured with garlic, soy, and a hint of vinegar, served with fried rice and a sunny-side egg. A camp morning staple even at dinner.
Sweet and garlicky Filipino pork sausage links, pan-seared to a golden caramelized crust, served alongside garlic rice and a light vinegar dip. A perennial comfort dish.
Pan-seared seasoned beef patty served in a rich mushroom-and-onion gravy over steamed white rice. Satisfying and deeply savory — a Western-Filipino mashup done well.
Tender beef cubes sauteed in olive oil, worcestershire, and roasted garlic until slightly charred — served over rice. A Portuguese-inspired Filipino favorite that never disappoints.
Korean-inspired rice bowl loaded with sauteed vegetables, seasoned ground beef, and a fried egg, finished with gochujang chili paste. A fusion addition that has become a regular order at Kamp Lilim.
Open-fire flavors and fresh catch from the camp kitchen
Thick-cut tuna belly marinated in citrus-soy and grilled over charcoal until the edges char beautifully. Served with a light dipping sauce and a wedge of calamansi — a seafood highlight on the Kamp menu.
Slow-marinated pork belly grilled over charcoal and glazed with a sweet-smoky barbecue sauce. Tender, juicy, and deeply caramelized — proper campfire cooking at its best.
A vegetarian sizzler loaded with assorted mushrooms and whole garlic cloves in a butter-soy sauce served on a hot cast-iron plate. Fragrant, bold, and satisfying.
Juicy marinated chicken breast grilled and sliced over fresh greens, tomato, and camp-made dressing, served in a toasted brioche bun. Light enough for afternoon, filling enough for dinner.
Crispy flour tortilla stuffed with sauteed shrimp, melted cheese, and roasted peppers. Served with sour cream and house salsa — a snackable shareable that disappears fast at the table.
Camp-style nibbles and shareables for the whole group
Deep-fried pork mesentery crisped to a golden crunch, served with a sharp vinegar-chili dipping sauce. A beloved Filipino pub snack that fits the Kamp Lilim vibe perfectly.
Fresh crab halves stir-fried with an aggressive amount of roasted garlic and butter, finished with a sprinkle of sea salt. Messy, satisfying, and absolutely worth the effort.
Crispy tortilla chips loaded with melted cheddar, jalapeños, sour cream, and house salsa. A crowd-pleasing starter that arrives at the table steaming and cheesy.
Chicken wings tossed in tangy buffalo sauce and served with blue cheese dip and celery sticks. Crispy, spicy, and completely addictive — a Kamp Lilim regular order for group tables.
Soft house bread sliced and toasted with herbed garlic butter, served warm from the oven. Available plain or with melted cheese — the perfect companion to any pasta order.
Thick-cut potato fries seasoned with camp spice blend, served with three dipping sauces. A simple, satisfying snack that pairs well with any drink on the menu.
Craft beverages, specialty coffee, and camp-style concoctions
House espresso served over silky steamed milk with a hint of caramel — smooth, balanced, and served in a camp-branded mug. The go-to afternoon starter for regulars.
A thick, creamy chocolate shake topped with whipped cream and crushed Oreo crumbles, served in a tall camp glass. Decadent, Instagram-worthy, and deeply satisfying.
Cold brew blended with caramel syrup and milk, topped with whipped cream and caramel drizzle. A sweet, camp-ready cooler served in our iconic mason jar-style cup.
Premium Japanese matcha whisked and poured over chilled oat milk, lightly sweetened with honey. Earthy, smooth, and refreshingly different from the standard camp coffee order.
Freshly squeezed lemonade infused with herbs and lightly sweetened — refreshing and zesty, perfect for the warm Biñan evenings while dining alfresco at the kamp.
Thick blended Philippine carabao mango, creamy and naturally sweet — no artificial flavoring, no shortcuts. The best version of a Filipino classic at Kamp Lilim.
Double espresso poured over hot water — clean, bold, and no-nonsense. The perfect companion to a late-night pizza session at the kamp.
Standard assorted sodas and still or sparkling water — available throughout your stay at the kamp. Ask your server for the current selection.
Walk in any day from 3PM to midnight, or reach out on WhatsApp to inquire about group bookings and special events.
Chat on WhatsApp
